Hydrolyzed Collagen Market Product Development Survey 2029

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Growing social awareness of personal wellness to drive demand for nutraceuticals

Nowadays, people are increasingly aware of healthy lifestyles and nutritious foods, which has increased the demand for dietary supplements. In case of personal well-being, consumers prefer protein-rich and nutritious foods that help prevent age-related diseases such as high blood pressure, diabetes, cholesterol, etc., and improve the conditions health. The number of health conscious consumers is increasing and they are focusing on exercise and weight management. The consumption of nutraceuticals is increasing among the elderly, sportsmen and athletes, as they are a rich source of protein and vitamins. According to the European Nutraceutical Association, lack of nutrition accounts for around 39% of deaths in developing countries like China, India and Brazil. To minimize these deficiencies, the governments of several countries have launched an initiative to provide free protein-rich foods to the poor population, as well as nutraceuticals available at reasonable prices in supermarkets.

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Hydrolyzed collagen or collagen hydrolysates are made by breaking down complex collagen peptides into a desired length of collagen peptide using controlled enzymatic hydrolysis. Such a hydrolyzed collagen structure has a higher bioavailability and is therefore used in nutraceuticals and dietary supplements prescribed for the treatment of arthritis, heart disease, digestive disorders, certain skin disorders and many other health indications. .

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Increase in the use of hydrolyzed collagen in the food and beverage industry

Various innovative hydrolyzed collagen products have recently been launched in the market, such as collagen coffee, hot chocolate, etc. Confectionery products such as jellies have been launched in the Asia-Pacific market. Innovative products such as potato chips, risotto and ice cream are launched, for which hydrolyzed collagen is a main ingredient. Even in baked goods, hydrolyzed collagen is widely used. Hydrolyzed collagen is easily digestible, therefore its use in the food and beverage industry is rapidly increasing. The use of hydrolyzed collagen in unique products is driving the growth of the market.

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Rigorous research and development activities in the field of wound healing and regenerative medicine

The use of hydrolyzed collagen in various medical devices and drugs is growing due to its characteristics such as easy availability, biodegradability, positive effect on wound healing and high absorption rates. The use of this product in wound healing is increasing, due to the increasing number of people suffering from geriatric and obese conditions, worldwide, as well as an increase in the prevalence of several chronic diseases such as diabetes. . The use of hydrolyzed collagen in wound healing offers many benefits in terms of stimulating tissue growth and guarantees relief for different types of injuries. Also, it reduces the occurrence of infections in the injured area and minimizes irritation. The use of hydrolyzed collagen wound healing products is gaining importance and is expected to drive the market growth.

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Key Hydrolyzed Collagen Market Players Launch Innovative Products

Prominent players in the hydrolyzed collagen market are engaged in introducing innovations to meet the growing demand for application-specific products. At Food Ingredient South America (FISA), Rousselot, a world leader in gelatin and collagen peptides, introduced its new line of hydrolyzed collagen ingredients. It also introduced Peptan® IIm, a type II hydrolyzed collagen matrix developed specifically for joint health. At Vitafoods Europe 2018, Bioiberica presented two dietary supplements for joint and tendon health, one ingredient of which in the b-2cool® formula is hydrolyzed collagen.

Realizing the growing demand for hydrolyzed collagen across multiple industries, manufacturers in the hydrolyzed collagen market are committed to introducing innovative products. The hydrolyzed collagen market presents a fragmented landscape with a considerable number of small and medium-sized players. Additionally, the lower product cost and feasible manufacturing process enable new players to enter the hydrolyzed collagen market.

Growing Concerns About Animal Welfare

The number of people who are going vegan or avoiding eating meat is increasing day by day, due to the growing awareness of animal welfare. There are many NGOs working to prevent the exploitation of animals. Millennials are actively working with these NGOs. In addition, many programs are organized by these NGOs to promote veganism. Veganism is becoming widespread and this factor is becoming a brake on the sales of products based on hydrolyzed collagen.

Global Hydrolyzed Collagen Market Structure

Hydrolyzed Collagen Market by Source

Bovine
porcine
Marine
Chicken

Hydrolyzed Collagen Market by Form

Tablets and capsules
Liquid
Powder

Hydrolyzed Collagen Market by Type

Type I
Type II
Type III
Other types

Hydrolyzed Collagen Market by End Use

Food and drinks
Jelly and gummy products
Sausage and burger casings
Others
Nutraceuticals
Cosmetics and personal care
Anti-Wrinkle Creams
Face Creams
Anti-aging creams
Others (hair and nail products)
Medications
Others

Hydrolyzed Collagen Market by Sales Channel

B2B
B2C
Hypermarkets
Supermarkets
Drug Stores and Pharmacies
Specialty supplement stores
online channel

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